THE MENU
Freshly Prepared. Made to Share.
From breakfast and brunch favourites to tapas, sharing boards and build-your-own pizza, our menu brings together food made to be enjoyed at Violets.
- BREAKFAST
- TAPAS & SMALL PLATES
- SHARING
- PIZZA
TO START
Starter Menu
Beautifully prepared classics made with quality ingredients to start your day the right way.
Chef's Soup of the Day
£6.95
Freshly prepared soup served with warm crusty bread and butter
Violets Yorkshire Trio
£6.95
Three mini Yorkshire puddings, each with its own filling:
Pig in a Blanket
A mini sausage wrapped in streaky bacon.
Sage & Onion Stuffing
Traditional sage and onion stuffing.
Caramelised Onion & Blue Cheese
Sweet caramelised onion with rich blue cheese.
Finished with a drizzle of our rich homemade gravy.
Sunday Roasts
Sunday Roasts
All our Sunday roasts are served with crispy roast potatoes, creamy mashed potatoes, homemade Yorkshire pudding, seasonal vegetables, cauliflower cheese and rich homemade gravy.
Violets Yorkshire Trio
£6.95
Three mini Yorkshire puddings, each with its own filling:
Chateaubriand of Beef
Tender Chateaubriand of beef, roasted and carved, served with horseradish.
Roast Lamb Shank
Tender slow-cooked lamb shank served with mint sauce.
Chateaubriand of Beef
Tender Chateaubriand of beef, roasted and carved, served with horseradish.
Violets Vegetable Loaf
£6.95
A handmade loaf of sage & onion stuffing and seasonal vegetables, served with your choice of red wine gravy or blue cheese & mushroom sauce. (V)
Served with crispy roast potatoes, creamy mashed potatoes, homemade Yorkshire pudding, seasonal vegetables and cauliflower cheese.
THE ART OF TOGETHER
Something Extra
Thoughtfully crafted boards and plates, perfect for sharing good food and great company.
Extra Roast Potatoes
— £3.50
Extra Yorkshire Pudding
— £1.50
Extra Roast Potatoes
— £6.95
Extra Gravy
— Complimentary
Something Sweet
Chef's Dessert of the Week
— £6.95
Our dessert changes weekly. Please ask a member of the team for this week’s freshly prepared choice.
Sunday Set Menu
Sunday Set Menu
2 Courses — £24.95
Choose Chef’s Soup of the Day or the Violets Yorkshire Trio, followed by your choice of Sunday roast.
Save up to £3.95 compared with ordering separately.
2 Courses — £24.95
Choose Chef’s Soup of the Day or the Violets Yorkshire Trio, your choice of Sunday roast and Chef’s Dessert of the Week.
Save up to £5.90 compared with ordering separately.
Chateaubriand · Pork Belly · Lamb Shank
ALL INCLUDED · NO SUPPLEMENTS
Little Violets
Children's Sunday Roast
— £8.95
A smaller beef Sunday roast served with creamy mashed potatoes, Yorkshire pudding, seasonal vegetables and gravy.
Food Information
Food
Information
Freshly Prepared at Violets
All of our food is freshly prepared and cooked to order.
Because we use fresh ingredients and prepare our dishes in limited quantities, occasionally some menu items may sell out.
If there’s a particular dish you have your heart set on, we recommend pre-ordering in advance to guarantee availability.
We'd rather sell out of something fresh than compromise on quality.
Allergies & Intolerances: Please Speak to Us Before Ordering
Please inform a member of our team of any allergies, intolerances or dietary requirements before ordering.
Our dishes are freshly prepared in a working kitchen where a variety of ingredients and allergens are handled. While we take great care when preparing food, we cannot guarantee that any dish is completely free from traces of allergens due to the possibility of cross-contamination.
Ingredients and supplier products may occasionally change, so please speak to a member of the team if you require allergen information.
RESERVATION REQUESTS
Make An Evening of It.
Tell us when you’d like to visit and we’ll get back to you to confirm your reservation.