Violets is a new chapter for Ravenfield welcoming space for freshly prepared food, cocktails and wine, served in a stylish setting.
From breakfast and brunch favourites to tapas, sharing boards and build-your-own pizza, our menu brings together food made to be enjoyed at Violets.
Golden halloumi with sweet and spicy hot honey.
Cured meats, artisan cheeses, marinated olives, chutney, fresh fruit and toasted sourdough.
Tender sliced steak, mozzarella, feta, olives, tomatoes, rocket and toasted sourdough.
Choose from our Sunday roasts, served with crispy roast potatoes, creamy mash, Yorkshire pudding, seasonal vegetables, cauliflower cheese and rich homemade gravy.
Discover the drinks side of Violets, with cocktails and wine at the heart of the experience.
A new space in Ravenfield for food, wine and cocktails.
Tell us when you’d like to visit and we’ll get back to you to confirm your reservation.